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Teaching Skills to Enhance the Quality of Life

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Category Archives: Diet Literacy Resources

2012 Diet Literacy in Foods and Nutrition Course

Posted on May 29, 2012 by mrottmund
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Resources for The Diet Literacy project for AAFCS Conference Attendees/Curriculum Showcase:

Podcasting:

Terms

Read the Picture

Project Rubric

Learning Zone Lesson Plans

FOODS VOCABULARY


Chef Research Book Jackets:

Chef Selections

Chef Assessment


Non-Fiction Book Project:

Reading Strategies

Project Outline

Diet Literacy Non Fiction Reading Texts

Book Report


Article Reviews:

Wiener War Article

Vitamin D

Vitamin D Article

Texting taking a toll

Texting Article

TeensSleep

Teens & Sleep Article

Summarization Sheet

Poultry Article

Milk & Athletes

Men Shopping

Men & Grocery Shopping

Meals a Family Affair Article

Kids and Cholesterol

Kids & Cholesterol Article

Food Safety Tips Q’s

Food Safety Article

FCS Reading Analysis – Hot Dog

Eating Poultry

Food Color Article

Cartoon Meaning

Breakfast History

Artificial Food Colors Article

Family Meals

Summarization sheet

Make-a-Quiz

Lancaster New Era Review

Foods Article Review Form


 Other Resources:

Journal for Essential Questions

Independent Reading Assessment

Foods Project Rubric

 

 

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