Some menu changes from the Esh kitchen

TOMORROW: (Wednesday, April 19)

Chicken Bites
Oven Brown Potatoes
Fresh Green Beans

Fruit Juice
Asst Fruit
NEXT TUESDAY (FLEX DAY) APRIL 25
Hot Deli Turkey and Cheese on Pretzel Roll
Baked Potato Chips
Baby Carrots/Dip
Fruit Juice
Asst Fruit

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